2 Entrees for $21.95
Charbroiled Salmon - topped with tarragon butter
Tenderloin Tips - with brown butter and mushrooms, served with buttered toast points
Chicken Penne- chicken breast morsels sauteed with caramelized garlic, shallot and spinach in an alfredo sauce tossed with penne pasta
Greek Pastitsio- beef and cheeses layered with pastitsio noodles and topped with a bachamel sauce- served with dolmades and fresh vegetable
Flat Iron Pork- chargrilled 7oz of juicy pork topped with a mandarin orange and sweet ginger chutney- served with choice of starch and fresh vegetable
***dinners include bread and butter and a side house salad***
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Lunch
