Dinner Menu

Soups  |  Cold Appetizers  |  Hot Appetizers  |  Pizzas  |  Light Entrees  |  Featured Entrees  |  Pasta Entrees  |  Children's Menu


Avgholemono - Classic Greek lemon soup with chicken and rice Cup $3.25
Bowl $4.75
Baked Tomato Bisque - creamy tomato soup with sweet pepper and onion, baked with croutons and our cheese blend Bowl $5.50
Portobello - Creamy mushroom soup with tarragon and gorgonzola Cup $3.75
Bowl $5.25
Soup Del Giorno - our kitchen's daily creation Cup $3.75
Bowl $5.25

Cold Appetizers

Fish Plate - smoked salmon, trout and seared tuna with horseradish-mustard, toasted pita and garnished with capers and red onion $11.50
Hummus - classic bean dip with roasted red pepper,tapanade,
pita and cucumbers
Imported Cheese - assorted world cheese selection with appropriate accompaniments $10.75
Shrimp Cocktail - chilled jumbo shrimp with cocktail sauce and lemon $11.75

Hot Appetizers

Asparagus - Wrapped in prosciutto ham and grilled. Finished with balsamic glaze $9.50
Calamari - fried golden brown with romesco and marinara $8.50
Greek Plate - Spanikopita, tyropita, dolmades and calamari. $12.00
Hot Crab Dip - our house crab mix with cheese blend. Served with crackers and pita $10.25
Saganaki - Greek cheese fried in olive oil, then flamed tableside with brandy $8.75


Garlic Shrimp Pizza - Shrimp, olive oil, fresh garlic and tomato and our cheese blend. $11.00
Greek Pizza - Feta, roasted peppers, capers, imported olives- finished with extra virgin olive oil $11.00
Margarita Pizza - Fresh tomato, garlic, basil and our cheese blend, finished with extra virgin olive oil $11.00
Meat Lovers Pizza - Salami,ham pepperoni, sausage,marinara and our cheese blend $12.00
Ranch Pizza - Grilled chicken, spinach, ranch sauce and our cheese blend $11.00
Sweet Thai Chicken - Red onion, roasted garlic and our cheese blend, finished with balsamic glaze $12.00

Light Entrees

Beef and Lamb Gyro - served on a warmed pita with tzatziki, lettuce, tomato and onion- served with French Fries $11.00
Buffalo Wings - jumbo wings with choice of medium, hot or BBQ sauce- served with bleu cheese and celery $9.00
Caesar Salad - Chopped romaine tossed in a creamy Caesar dressing, topped with asiago cheese and croutons $9.50
Cheese Fries - layers of fries, bacon and red onion with melted mozzarello. Served with spicy ranch sauce $9.00
Greek Salad - mixed greens, tomato, feta cheese, cucumbers,
onion, capers, olives , roasted peppers, carrots and Dolmades with Greek vinaigrette
Moussaka - moussaka, and dolmades $15.00
Mussels or Clams - Steamed in garlic white wine broth with toasted garlic bread. $10.00
Onion Rings - Cracked black pepper beer batter dipped with spicy ranch sauce $7.00
Salad Toppings - grilled chicken breast-$5.00, buffalo tenders-$5.00, blackened salmon-$6.00, grilled portobello-$5.00, sautéed garlic shrimp-$6.00
Signature Spinach Salad - fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple-wood smoked bacon, blue cheese crumbles, white balsamic vinaigrette $10.50
Sirloin Steak - 8oz. seasoned and char-grilled with French Fries and vegetable $16.00
Symposium Burger - char-grilled 8oz choice ground beef with prosciutto, caramelized onion and provolone cheese on grilled sourdough- served with French Fries $11.00
Symposium Salad - Mixed greens, penne, tomato, cucumbers, carrots, onions, roasted red peppers, pepperoni, Vidalia onion dressing $9.50
Tilapia - Broiled with light seasoning over rice pilaf and vegetable $12.00

Featured Entrees

Broiled Jumbo Lump Crab Cakes - all jumbo lump crabmeat with our own unique seasonings; broiled golden brown -single cake $16.00 $25.00
Char-grilled Salmon - Topped with honey pecan garlic glaze $23.00
Chicken Souvlaki - Greek style marimated chicken morsels grilled and topped with onions and peppers, served with rice pilaf $19.00
Double Cut Pork Chop - served with traditional bread stuffing, finished with pan jus $24.00
Filet Mignon - 8oz char-grilled, topped with herb butter and fried onions
Grilled Chicken Saltimbucco - served with prosciutto ham in sage butter sauce $21.00
Lamb Duette - Marinated grilled domestic lamb and grilled lamb sausage with pan jus $28.00
Lamb Osso-Bucco - slow braised lamb shank in a tomato and vegetable lamb demi-glace- (Friday and Saturday only) $26.00
Nuts and Berries Pork - hazelnut crusted porkloin with berry sauce and cheese ravioli $22.00
Seafood Stuffed Steak - 8oz. sirloin char-grilled, stuffed with shrimp, crab and scallops, in scampi butter sauce $26.00
Seared Scallops Provencale - extra large dry scallops seared with garlic, scallion, basil and diced tomato over fried spinach $26.00
Tuna Au Poivre - Sashimi grade, seared with peppercorn brandy sauce $23.00

**add a side of sautéed onions & mushrooms with any steak for an extra 2.75 **

We fry in 0 trans fat oil only.

** all featured entrees are served with a house salad; choice of rice pilaf, red bliss mashed potatoes, or baked potato; plus fresh vegetable... or you may substitute a side of pasta marinara for starch and vegetable **

Pasta Entrees

Angel Hair Shrimp - Sauteed shrimp. applewood smoked bacon, garlic and fresh tomato in white wine herb butter broth over angel hair pasta Half $21.00
Full $27.00
Artichokes Pesto - artichokes, asparagus, fresh tomato and cavatelli tossed in house-made pinenut pesto; garnished with grated parmesan and fresh lemon Half $18.00
Full $24.00
Baked Manicotti - filled with ricotta, topped with marinara and our cheese blend $14.00
House Parmesan - Hand breaded, topped with marinara and our cheese blend over spaghetti-
Chicken-$19.00 Veal-$20.00 Eggplant- $18.00
Pasta Marinara - choice of pastas include spaghetti, penne, fettuccine, cavatelli {Add a side of sausage or meat balls for extra $3.00 } Half $12.00
Full $17.00
Pasta Primavera - sauteed seasonal vegetables in marinara over penne pasta Half $16.00
Full $21.00
Sausage and Peppers - Sweet Italian sausage with bell peppers, onions and mushrooms, in light tomato sauce over Italian market cheese ravioli Half $18.00
Full $24.00
Seafood Gorgonzola - shrimp, scallops, crab & mushroom in a gorgonzola cream sauce served over capellini Half $19.00
Full $25.00
Seafood Marinara - Sauteed jumbo shrimp, bay scallops and crab with tomato basil sauce over spaghetti Half $19.00
Full $25.00
Tips and Scallops - Tenderloin tips of beef and scallops, sauteed with mushrooms and roasted garlic, in tomato-blush sauce tossed with cavatelli pasta Half $22.00
Full $28.00
Wild Mushroom Risotto - Portobello, shitake and exotic mushroom blend in a creamy parmesan Italian rice finished with truffle oil and fried onions Half $17.00
Full $23.00

*** all pasta entrees served with a house salad***

* salad dressings include orange curry vinaigrette, raspberry vinaigrette, tomato parmesan, ranch, blue cheese, Vidalia onion, white balsamic vinaigrette and olive oil & balsamic vinegar *
***there is a $5.00 plate sharing charge***

Children's Menu

Cheese Pizza - cheese and tomato sauce $4.75
Cheeseburger - 4oz. hamburger with American cheese & French fries $4.75
Chicken Tenders - Deep-fried with French fries & BBQ sauce $4.75
Grilled Chicken Tenders - Charbroiled chicken tenders with mashed potatoes & vegetable $4.75
Kraft Macaroni & Cheese $4.75
Spaghetti - Topped with marinara sauce $4.75

*** All Children's Menu Items served with soft drink & cookies***

Monday-Thursday: 11am-12am • Friday & Saturday: 11am-12:30am
Happy Hour: Mon-Sat 5pm-7pm • Closed Sundays

Symposium Restaurant • 125 S. Centerville Rd. • Lancaster, PA 17603 • View Map
Phone: (717) 391-7656 • Fax: (717) 391-0749 • Email: info@symposiumrestaurant.com

©2013, Symposium Restaurant. All Rights Reserved.