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Dinner Menu
Soups
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Cold Appetizers
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Hot Appetizers
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Pizza & Boli
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Light Entrees
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Featured Entrees
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Pasta Entrees
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Children's Menu
Soups
| Avgholemono
- Classic Greek lemon soup with chicken and rice
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Cup $3.25
Bowl $4.75
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| Baked Tomato Bisque
- creamy tomato soup with sweet pepper and onion, baked with croutons and our cheese blend
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Bowl $5.50
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| Portobello
- Creamy mushroom soup with tarragon and gorgonzola
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Cup $3.75
Bowl $5.25
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| Soup Del Giorno
- our kitchen's daily creation
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Cup $3.75
Bowl $5.25
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Cold Appetizers
| Fish Plate
- smoked salmon, trout and seared tuna with horseradish-mustard, toasted pita and garnished with capers and red onion
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$11.50
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Hummus
- classic bean dip with roasted red pepper,tapanade,
pita and cucumbers
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$8.25
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| Imported Cheese
- assorted world cheese selection with appropriate accompaniments
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$10.75
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| Mediterranean
- plate of stuffed cherry peppers, marinated fresh mozzarello, roasted peppers and assorted olives
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$10.25
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| Mezzedakia Sampler
- plate of assorted appetizers, enough to share
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$18.00
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| Shrimp Cocktail
- chilled jumbo shrimp with cocktail sauce and lemon
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$11.75
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Hot Appetizers
| Asparagus
- Wrapped in prosciutto ham and grilled. Finished with balsamic glaze
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$9.50
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| Calamari
- fried golden brown with romesco and marinara
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$8.50
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| Greek
- Spanikopita, tyropita and dolmades
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$7.75
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| Hot Crab Dip
- our house crab mix with cheese blend. Served with crackers and pita
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$10.25
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| Saganaki
- Greek cheese fried in olive oil, then flamed tableside with brandy
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$8.75
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Pizza & Boli
| Gorgonzola Pizza
- Red onion, roasted garlic and our cheese blend, finished with balsamic glaze
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$11.00
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| Greek Pizza
- Feta, roasted peppers, capers, imported olives- finished with extra virgin olive oil
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$10.00
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| Margarita Pizza
- Fresh tomato, garlic, basil and our cheese blend, finished with extra virgin olive oil
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$10.00
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| Meat Lovers Pizza
- Salami,ham pepperoni, sausage,marinara and our cheese blend
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$12.00
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| Ranch Pizza
- Grilled chicken, spinach, ranch sauce and our cheese blend
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$11.00
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| Stromboli
- Traditional or cheesesteak
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$11.00
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Light Entrees
| Baked and Loaded
- Baked potato stuffed with bacon, mushroom and our cheese blend- served with a side salad
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$11.00
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| Beef and Lamb Gyro
- served on a warmed pita with tzatziki, lettuce, tomato and onion- served with fresh cooked potato chips
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$11.00
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| Buffalo Wings
- jumbo wings with choice of medium, hot or BBQ sauce- served with bleu cheese and celery
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$8.00
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| Caesar Salad
- Chopped romaine tossed in a creamy Caesar dressing, topped with asiago cheese and croutons
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$9.00
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| Cheese Fries
- layers of fries, bacon and red onion with melted mozzarello. Served with spicy ranch sauce
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$9.00
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| Fried Olives
- Stuffed with asiago cheese- served with Caesar dipping sauce
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$7.00
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Greek Salad
- mixed greens, tomato, feta cheese, cucumbers,
onion, capers, olives , roasted peppers, carrots and Dolmades with Greek vinaigrette
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$9.00
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| Greek Sampler
- moussaka, pastitsio and dolmades
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$15.00
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| Jack and Blue Sticks
- Two cheeses fried in buffalo batter with Vidalia onin dipping sauce
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$7.00
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| Onion Rings
- Cracked black pepper beer batter dipped with spicy ranch sauce
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$7.00
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| Salad Toppings
- grilled chicken breast-$5.00, buffalo tenders-$5.00, blackened salmon-$6.00, grilled portobello-$5.00, sautéed garlic shrimp-$6.00
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| Signature Spinach Salad
- fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple-wood smoked bacon, blue cheese crumbles, white balsamic vinaigrette
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$10.00
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| Sirloin Steak
- 8oz. seasoned and char-grilled with wedge fries and vegetable
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$15.00
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| Symposium Burger
- char-grilled 8oz choice ground beef with prosciutto, caramelized onion and provolone cheese on grilled sourdough- served with fresh cooked potato chips
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$10.00
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| Symposium Salad
- Mixed greens, penne, tomato, cucumbers, carrots, onions, roasted red peppers, pepperoni, Vidalia onion dressing
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$9.00
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| Tilapia
- Broiled with light seasoning over rice pilaf and vegetable
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$12.00
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Featured Entrees
| Broiled Jumbo Lump Crab Cakes
- all jumbo lump crabmeat with our own unique seasonings; broiled golden brown -single cake $16.00
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$25.00
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| Char-grilled Salmon
- Topped with honey pecan garlic glaze
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$22.00
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Filet Mignon
- 8oz char-grilled, topped with herb butter and fried onions
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$30.00
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| Flat Iron Pork
- 14 oz char-grilled with mandarin orange chutney
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$23.00
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| Grilled Chicken Saltimbucco
- served with prosciutto ham in sage butter sauce
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$19.00
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| Lamb Duette
- herb crusted roast domestic lamb rack and grilled lamb sausage with pan jus
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$27.00
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| Lamb Osso-Bucco
- slow braised lamb shank in a tomato and vegetable lamb juice- (Friday and Saturday only)
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$25.00
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| Nuts and Berries Pork
- hazelnut crusted porkloin with Winter berry sauce and blueberry fontina cheese ravioli
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$21.00
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| NY Strip Steak
- 12 oz garlic rubbed, finished with apple cider demi-glace
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$26.00
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| Roasted Game Hen
- With herb pan jus
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$26.00
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| Seafood Stuffed Steak
- 8oz. sirloin char-grilled, stuffed with shrimp, crab and scallops, in scampi butter sauce
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$24.00
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| Seared Scallops Provencale
- extra large dry scallops seared with garlic, scallion, basil and diced tomato over fried spinach
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$25.00
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| Tuna Au Poivre
- Sashimi grade, seared with peppercorn brandy sauce
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$22.00
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Add a crab cake or a 3oz Lobster Tails to any dinner - $10.00
**add a side of sautéed onions & mushrooms with any steak for an extra 2.75 **
All chicken is free range and antibiotic free, and all seafood comes from sustainable sources, we fry in 0 trans fat oil only
** all featured entrees are served with a house salad; choice of rice pilaf, red bliss mashed potatoes, or baked potato; plus fresh vegetable... or you may substitute a side of pasta marinara for starch and vegetable **
Pasta Entrees
| Artichokes Aglio Olio
- artichokes, asparagus, tomato & pine nuts in rosemary olive oil with garlic and lemon over penne pasta
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Half $15.00
Full
$22.00
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| Baked Manicotti
- filled with ricotta, topped with marinara and our cheese blend
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$14.00
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| Braised Veal
- Slow cooked in a rich tomato vegetable demi-glace over fettuccine
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Half $17.00
Full
$23.00
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| Chicken Alfredo
- Chicken breast, prosciutto ham, shallot and garlic in a parmesan cream over penne pasta
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Half $16.00
Full
$22.00
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House Parmesan
- Hand breaded, topped with marinara and our cheese blend over spaghetti-
Chicken-$16.00 Veal-$17.00 Eggplant- $14.00
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| Pasta Marinara
- choice of pastas include spaghetti, penne, fettuccine, capellini {Add a side of sausage or meat balls for extra $3.00 }
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Half $11.00
Full
$16.00
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| Pasta Primavera
- sauteed seasonal vegetables in marinara over penne pasta
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Half $14.00
Full
$20.00
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| Seafood Gorgonzola
- shrimp, scallops, crab & mushroom in a gorgonzola cream sauce served over angel hair pasta
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Half $16.00
Full
$22.00
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| Symposium Spicy Lobster
- Grilled lobster tails over Italian market cheese ravioli in a spicy marinara
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Half $21.00
Full
$27.00
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| Wild Mushroom Risotto
- Portobello, shitake and exotic mushroom blend in a creamy parmesan risotto finished with truffle oil and fried onions
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Half $16.00
Full
$22.00
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*** all pasta entrees served with a house salad***
* salad dressings include orange curry vinaigrette, raspberry vinaigrette, tomato parmesan, ranch, blue cheese, Vidalia onion, white balsamic vinaigrette and olive oil & balsamic vinegar *
***there is a $5.00 plate sharing charge***
Children's Menu
| Cheese Pizza
- cheese and tomato sauce
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$4.25
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| Cheeseburger
- 4oz. hamburger with American cheese & French fries
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$4.25
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| Chicken Tenders
- Deep-fried with French fries & BBQ sauce
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$4.25
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| Grilled Chicken Tenders
- Charbroiled chicken tenders with mashed potatoes & vegetable
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$4.25
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| Half - Dozen Chicken Wings
- Mild or BBQ sauce; served with French fries
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$4.25
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| Pasta Alfredo
- straw and hay pasta tossed in our homemade alfredo sauce
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$4.25
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| Spaghetti
- Topped with marinara sauce
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$4.25
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*** All Children's Menu Items served with soft drink & cookies***
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Lunch
