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Catering
We would be happy to try to accommodate any special requests. Please call (717) 391-7656. Or call the Chef's direct line at (717) 391-7007.
** PRICES SUBJECT TO CHANGE **
Also available "in-house" for groups of 35 people or more.
Prices for pick-up or delivery -- Taxes not included
Please allow 3 days notice for larger catering functions!
Catering Menu
Appetizers
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Salads
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Sides
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Soups and Sandwiches
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Entrees
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Desserts
Appetizers
| Assorted Mini Quiche
- 35 pieces
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$55.00
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| Boneless Buffalo Tenders
- 100 pieces, add blue cheese and celery for $10.00
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$55.00
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| Buffalo Wings
- 100 pieces, add blue cheese and celery for $10.00
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$55.00
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| Cheese Tray
- Swiss, provolone and cheddar with Dijon mustard (priced per person)
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$3.75
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| Dolmades
- stuffed grape leaves - 30 pieces
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$55.00
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| Fresh Fruit Tray
- honeydew, cantaloupe, pineapple, red grapes and assorted berries (priced per person)
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$4.75
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| Hot Crab Dip
- served with assorted crackers and tri-colored chips (serves 25 people)
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$55.00
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| Mediterranean Platter
- hummus, marinated mozzarella pearls, imported olives, roasted red peppers, stuffed cherry peppers and pita (priced per person)
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$5.75
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| Peel & Eat Shrimp
- 31-40 ct. per pound (5 pound minimum) (priced per pound)
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$16.00
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| Raspberry Brie in Phyllo
- 32 pieces
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$55.00
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| Shrimp Cocktail
- seasoned & served with cocktail sauce & lemon wedges (priced per pound)
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$24.00
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| Shrimp Spinach & Artichoke Dip
- served with crackers and tri-colored chips (serves 25 people)
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$55.00
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| Spanikopita
- spinach in phyllo - 30 pieces
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$55.00
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| Tyropita
- Greek cheese & herbs in phyllo - 30 pieces
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$55.00
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| Vegetable Spring Rolls
- 50 pieces
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$55.00
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| Vegetable Tray
- with ranch dressing (priced per person)
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$3.25
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Salads
| Caesar Salad
- crisp romaine, tomato, cheese
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Small $21.00
Large $34.00
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| Greek Salad
- mixed greens, tomatoes, onion, feta cheese, cucumbers, capers, olives, roasted peppers & carrots with greek dressing
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Small $22.00
Large $35.00
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| Spinach Salad
- fresh baby spinach, toasted almonds, fresh berries. Mandarin oranges, applewood smoked bacon, blue cheese crumbles with white balsamic vinaigrette dressing.
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Small $26.00
Large $39.00
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| Symposium Salad
- mixed greens, penne, tomato, cucumber, carrots, roasted peppers, onion & pepperoni with Vidalia dressing
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Small $24.00
Large $35.00
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SMALL (12-15 people) LARGE (15-25 people)
Sides
| Baked Macaroni and Cheese
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Small $21.00
Large $42.00
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| Fresh Steamed Vegetables
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Small $18.00
Large $36.00
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| Penne Pasta with Marinara
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Small $15.00
Large $30.00
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| Red Bliss Mashed Potatoes
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Small $18.00
Large $36.00
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| Sauteed Mediterranean Blend Vegetables
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Small $20.00
Large $40.00
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| Scallop Potatoes
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Small $21.00
Large $42.00
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SMALL (9-12 people) LARGE (15-25 people)
Soups and Sandwiches
Assorted Sandwich Platters
- includes orzo salad and pickles (priced per person)
starting at:
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$7.95
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| Avgholemono Soup
- 1 gallon serves 15 (price per gallon)
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$38.00
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| PORTOBELLO SOUP
- 1 gallon serves 15 (price per gallon)
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$35.00
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| Tomato Bisque
- with croutons and grated cheese - 1 gallon serves 15 (priced per gallon)
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$45.00
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Entrees
| Baked Stuffed Chicken Breast With Sauce
- (price per person)
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$8.00
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| Baked Ziti
- with meatballs and sausage
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Small $45.00
Large $65.00
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| BBQ Braised Short Ribs
- (price per person)
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$9.50
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| Beef Tenderloin
- whole roasted hand trimmed cuts of beef, Certified Angus (serves 10)
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$135.00
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| Braised Leg of Lamb
- in rich vegetable sauce (price per person)
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$9.50
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| Grilled Salmon with Herb Butter
- (price per person)
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$8.50
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| Meat Lasagna
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Small $55.00
Large $75.00
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| Moussaka
- layers of Greek style beef, vegetables, potato & Bechamel sauce
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Small $45.00
Large $65.00
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| Pastitsio
- the Greek classic with layers of noodles, Greek style beef, cheese & Bechamel sauce
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Small $40.00
Large $60.00
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| Prime Rib with au jus
- whole roasted hand trimmed cuts of beef, Certified Angus (serves 15)
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$185.00
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| Roasted Pork Loin with Sauce
- (price per person)
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$9.00
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| Roasted Turkey Breast & Gravy
- (price per person)
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$8.50
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| Strip Loin
- whole roasted hand trimmed cuts of beef, Certified Angus (serves 15-20)
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$150.00
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SMALL (9-15 people) LARGE (15-25 people)
Desserts
1/2 Sheet Cakes
- Chocolate, Red Velvet, White, Marble, Almond Flavor
Choice of Icing - Vanilla, Chocolate, Peanut butter
Add Filling - $10 (flavors as listed above)
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$50.00
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1/4 Sheet Cakes
- Chocolate, Red Velvet, White, Marble, Almond Flavor
Choice of Icing - Vanilla, Chocolate, Peanut Butter
Add Filling $5 - Raspberry, Strawberry, Chocolate Mousse
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$30.00
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| Cappuccino Torte
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Eat In $48.00
Take Out $42.00
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| Fresh Fruit Pies - 10"
- Apple, Strawberry, Cherry - Market Price (usually between $20 -$25)
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$25.00
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| New York Style Cheesecake - 9"
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Eat In $35.00
Take Out $25.00
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| Pies - 10"
- Coconut Cream, Peanut Butter
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$20.00
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| Tortes - 9"
- Lemon, Orange Amaretto, Strawberry, Raspberry
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Eat In $40.00
Take Out $30.00
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| Whole Cakes - 9
- Choice of: Chocolate Tunnel, Peanut Butter Fudge, Chocolate Fudge, German chocolate, Pistachio
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Eat In $35.00
Take Out $25.00
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Please inquire about any special requests as well as sugar-free desserts
Prices of custom cakes vary with time, size and material required to create your cake.
1/4 Sheet - Serves about 20 small pieces
1/2 Sheet - Serves about 48 small pieces
Whole Cake - Serves about 12-14 guests
Tortes - Serves about 12-16 guests
Cheesecake - Serves about 10 guests
* As a guideline for your larger "in-house" parties, please refer to our dinner menu. *
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Lunch
