Looking for a great location for your next office party, graduation celebration, birthday party or club meeting? Let Symposium Restaurant take care of everything!

We're happy to provide banquet services for groups up to 80 people and provide a delicious variety of appetizers, featured entrees, pasta entrees and more that are sure to please every guest on your list! We'll even provide bar service, desserts and any special setup you need to make your event extra special!

Choose from 3 private meeting areas including:

  • The Taverna - casual dining for up to 40 guests
  • The Parlor - elegant dining for up to 45 guests
  • The Upstairs - our largest open dining area for up to 80 guests
When scheduling a banquet, our chef will ask for the following information:
  • Number of guests
  • Date of event
  • Time length of event
  • Menu items desired - see our banquet menu for details
  • Type of bar
  • Desserts needed
  • Any special set up requirements you have

Our chef will guide you through each step of the banquet process and give you an accurate estimate of your banquet costs.

Sunday banquets are available on a limited basis. Ask our chef for details.

Banquet Menu

As a guideline for larger in-house parties, please refer to our dinner menu. We are happy to try to accommodate special requests.



ASSORTED MINI QUICHE - 35 pieces $57.50
BONELESS BUFFALO TENDERS - 100 pieces, add blue cheese and celery for $10.00 extra $57.50
BUFFALO WINGS - 100 pieces add blue cheese and celery for $10.00 extra $57.50
price per person
FRESH FRUIT TRAY - honeydew, cantalope, pineapple, red grapes and assorted berries
price per person
HOT CRAB DIP - served with assorted crackers and tri colored chips (serves 25 people) $57.50
MEDITERRANEAN PLATTER - hummus, marinated mozzarella pearls. imported olives, roasted red peppers, stuffed cherry peppers and pita
price per person
PEEL AND EAT SHRIMP - 26-30 count per pound- 5LB minimum
price per pound
RASPBERRY BRIE IN PHYLLO - 32 pieces $57.50
SHRIMP COCKTAIL - seasoned and served with cocktail sauce and lemon wedges
price per pound
SHRIMP, SPINACH & ARTICHOKE DIP - served with crackers and tri colored chips (serves 25 people) $57.50
SPANIKOPITA - spinach in phyllo-30 pieces $57.50
TYROPITA - Greek cheese and herbs in phyllo-30 pieces $57.50

Monday-Thursday: 11am-12am • Friday & Saturday: 11am-12:30am
Happy Hour: Mon-Sat 5pm-7pm • Closed Sundays

Symposium Restaurant • 125 S. Centerville Rd. • Lancaster, PA 17603 • View Map
Phone: (717) 391-7656 • Fax: (717) 391-0749 • Email:

©2013, Symposium Restaurant. All Rights Reserved.